How to Prepare Quick Garlic mushroom fried rice 🍚

Garlic mushroom fried rice 🍚
Garlic mushroom fried rice 🍚

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garlic mushroom fried rice 🍚. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Garlic mushroom fried rice 🍚 is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Garlic mushroom fried rice 🍚 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have garlic mushroom fried rice 🍚 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Garlic mushroom fried rice 🍚:
  1. Take Fresh mushrooms
  2. Take Large garlic (I crush half and chop half)
  3. Prepare White onions
  4. Take Spring onions
  5. Prepare Peti pois peas
  6. Take Salt for the rice
  7. Take Black pepper
  8. Get Hot &a spicy seasoning (optional)
  9. Take Basmati rice
  10. Make ready Sweetcorn
Instructions to make Garlic mushroom fried rice 🍚:
  1. Chop all of your veg crush half your garlic bulb and chop the other
  2. In a wok add oil when the oils hot add your garlic and onions fry then down adding your mushrooms add your hot and spicy seasoning if required
  3. In a saucepan boil water add your rice ssalt and frozen peti pois when the rice is cooked drain it adding sweetcorn and transfer the rice to the wok and fry for 5-10mins

So that is going to wrap it up for this exceptional food garlic mushroom fried rice 🍚 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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