Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, low sugar easy and healthy soy milk hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

fairlife continues to pursue innovative dairy nutrition with support from Coca-Cola family. Providing milk options with more protein and less sugar. Great recipe for Low Sugar Easy and Healthy Soy Milk Hot Pot. I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot!

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Get 300 grams Chicken thigh
2. Take 1/5 head Chinese cabbage
3. Make ready 1 Carrot
4. Take 3 Turnips
5. Take 1 Japanese leek
6. Make ready 1 pack Maitake mushrooms
7. Make ready 1 bunch Mizuna
8. Take 500 ml Water
9. Make ready 2 tbsp Consommé bouillon granules
10. Take 300 ml Soy milk
11. Make ready 1 dash Salt and pepper

Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth. Boiling or simmering can cause the soy milk to curdle. You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Add milk, honey and cocoa powder to your slow cooker and whisk to combine.

Instructions to make Low Sugar Easy and Healthy Soy Milk Hot Pot:

1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
2. Remove the chicken from the frying pan, and sauté the vegetables.
3. Fill a hot pot with water, and bring to a boil.
4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
6. Season with salt and pepper to taste, then serve.

You can reduce curdles by cooking on a lower heat (without boiling), but it can't be avoided. Add milk, honey and cocoa powder to your slow cooker and whisk to combine. Pour into mugs and enjoy with whipped cream, chocolate sauce and anything else your heart desires! Healthy Hot Chocolate - Recipe Variations. This low calorie hot chocolate is made to be enjoyed everyday!

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