Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean bbq chicken with shiitake mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Korean bbq Chicken with Shiitake mushrooms is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Korean bbq Chicken with Shiitake mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have korean bbq chicken with shiitake mushrooms using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Korean bbq Chicken with Shiitake mushrooms:

1. Make ready kilo chicken bits
2. Prepare shiitake mushroom
3. Take taiwan pechay
4. Get korean bbq marinade mix (Clara Ole)
5. Make ready butter
6. Prepare glove garlic
7. Take pepper

Steps to make Korean bbq Chicken with Shiitake mushrooms:

1. Marinade your chicken cut into parts with the korean bbq marinade for 1 hour
2. Saute chopped garlic in butter
3. Add your marinated chicken, let shimmer for 10 to 15 mins
4. Add your sliced shiitake mushrooms and clean pechay leaves, shimmer for another 5 mins
5. Best enjoyed while served hot.

So that’s going to wrap this up with this special food korean bbq chicken with shiitake mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!