Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant and tomato gratin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggplant and Tomato Gratin is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Eggplant and Tomato Gratin is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant and tomato gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant and Tomato Gratin:

1. Prepare medium eggplant
2. Take tomatos
3. Get dried herbs (oregano, basil, etc)
4. Get garlic, finely chopped
5. Get milk (or heavy cream if you prefer)
6. Take shredded fontina cheese (mozzarella or any other nice white cheese works too)
7. Prepare salt and pepper

Steps to make Eggplant and Tomato Gratin:

1. Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray.
2. Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping.
3. Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste.
4. Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!

So that is going to wrap it up for this special food eggplant and tomato gratin recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!