Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, peruvian cuisine – ceviche. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peruvian Cuisine – Ceviche is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peruvian Cuisine – Ceviche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook peruvian cuisine – ceviche using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peruvian Cuisine – Ceviche:

1. Take 350 grams White fish, such as white tuna or bigeye tuna (I used bigeye tuna in the recipe photo)
2. Prepare 100 ml Lime juice (lemon is too sweet for this dish)
3. Get 15 cm Celery (finely chopped)
4. Take 1/2 tsp Garlic (grated)
5. Make ready 1/2 Onion (preferably red onion, sliced and soaked in water)
6. Make ready 2 Peruvian aji limo (if not available, use red chili pepper soaked in hot water or habanero pepper)
7. Get 2 potatoes, or 1 sweet potato Potato, or sweet potato (boiled whole, then peeled)
8. Make ready 1 Fresh coriander (finely chopped)
9. Take 1 Lettuce, cancha corn, Peruvian corn, etc.
10. Make ready 1 Salt and pepper

Steps to make Peruvian Cuisine – Ceviche:

1. Cut the tuna into 2-3 cm cubes and sprinkle with a lot of salt and a little pepper. Combine the tuna with the finely chopped red chili peppers and celery and set aside for 5 minutes.
2. Mix in the garlic and lime juice.
3. Soak the sliced onion in water and drain it. Sprinkle the onion and finely chopped coriander over the other ingredients and chill in the refrigerator for 5-20 minutes. (The time is up to you; since I prefer the ingredients to be as fresh as possible, I chill it briefly. But if you want the flavours to blend more, then chill it for longer.)
4. Place the lettuce and potato on a plate, cover that with the tuna mixture, then top the salad with cancha corn, or your choice of other condiments.

So that is going to wrap this up with this exceptional food peruvian cuisine – ceviche recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!