Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy sausage rolls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super easy sausage rolls is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Super easy sausage rolls is something which I’ve loved my whole life. They are fine and they look wonderful.

I adore sausage rolls, especially pork sausage rolls. But living in the US, if I want sausage rolls, I have to make them myself. I've shared my recipe for But if you're looking to make a ridiculously easy, super quick, yet delicious as ever version of sausage rolls - then this is the recipe for you. Easy Air fried Italian Chicken Filo Sausage Roll in Philips AirFryer XXL Avance air fryer.

To begin with this particular recipe, we must first prepare a few components. You can have super easy sausage rolls using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Super easy sausage rolls:

1. Take 1 puff pastry sheet
2. Make ready 40 grams flour
3. Prepare 900 grams sausage meat
4. Prepare 2 tbsp milk

Sausage rolls are a staple of both British and Irish food. They're so common that it is easy to forget what clever things they are: A buttery puff pastry baked to golden. Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St But it's very easy to tell that it's cooked because the texture of the meat is completely different to when OMG, super délicious Next time will try brushing a Little bit of Dijon on the pastry Before putting on. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings.

Instructions to make Super easy sausage rolls:

1. Preheat your oven to 200° and line two baking trays with tin foil
2. Place your sausage meat in a bowl and mix with 3/4 of your flour until it's less sticky and make into a ball
3. Sprinkle the rest of your flour on your work top and rolling pin then roll out your pastry sheet to 16inX16in
4. Split your sausage meat in two and roll into two long sausage shapes the length of your pastry.
5. Place one long sausage down either edge of your pastry, slice the pastry down the middle and roll each one towards the centre leaving about an inch unrolled
6. Using a pastry brush, put a little milk down the length of each open side then roll up and seal
7. Turn both over so that the seal is now on the bottom, cut off the ends of both to neaten it up
8. Cut the two rolls into your desired size and score with a knife
9. Brush a little milk over each roll then place on your baking tray leaving a little space between each one and bake in the oven for 20 mins
10. Enjoy hot or cold :)

Epic, EASY classic homemade sausage rolls recipe that I dare say rivals the famous Bourke St But it's very easy to tell that it's cooked because the texture of the meat is completely different to when OMG, super délicious Next time will try brushing a Little bit of Dijon on the pastry Before putting on. Sausage Rolls are a must-have for potlucks, Game Day parties, and holiday gatherings. Made with pizza dough and fresh sausages, they're like The kids loved them and when my parents joined us for dinner, they did, too. You have to have one recipe that is practically as easy as ordering pizza, after all. A sheet of puff pastry, your favourite sausages and then a beaten egg to make them all golden and crispy.

So that is going to wrap this up with this special food super easy sausage rolls recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!