Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon pasta with spinach. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon pasta with spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Salmon pasta with spinach is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon pasta with spinach:

1. Make ready 2 pieces salmon (fresh or frozen)
2. Take 300 ml double cream
3. Take Salt and pepper
4. Make ready 2 portions tagliatelle
5. Take 1 handfull of spinach

Instructions to make Salmon pasta with spinach:

1. Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
2. Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
3. Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
4. Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!

So that is going to wrap it up for this special food salmon pasta with spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!