Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, savoury beetroot cupcakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Savoury beetroot Cupcakes is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Savoury beetroot Cupcakes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook savoury beetroot cupcakes using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury beetroot Cupcakes:

1. Take beet roots
2. Take large potatoes
3. Make ready paneer
4. Prepare carrots
5. Prepare poha
6. Prepare Ginger garlic paste
7. Take Salt and red chilli powder as per taste
8. Prepare mayonnaise

Instructions to make Savoury beetroot Cupcakes:

1. Make soup by boil8ng together 2 carrots and 1 beet root. Add ginger garlic, salt and pepper.
2. Cool it and grind to a creamy soup.
3. Boil together beet root, carrots and potatoes. Cook till done.
4. Cool and mash together all the vegetables. Add crumbled paneer, poha, salt, ginger garlic paste and bind it together.
5. Grease small cup cake moulds and fill it with beetroot root potatoes mixture.
6. Bake them for 10 minutes in a microwave.
7. Remove them in a serving plate. Top it with mayonnaise and beet root slices.
8. Happy Valentine's day

So that’s going to wrap this up for this special food savoury beetroot cupcakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!