Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, skordalia with walnuts and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Skordalia with walnuts and potatoes is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Skordalia with walnuts and potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook skordalia with walnuts and potatoes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Skordalia with walnuts and potatoes:

1. Get 3 boiled potatoes
2. Make ready 4-5 cloves garlic
3. Take 1 handful walnuts
4. Take oil
5. Prepare juice of half a lemon
6. Take 1 tbsp vinegar
7. Make ready salt
8. Take white pepper

Instructions to make Skordalia with walnuts and potatoes:

1. Boil the potatoes with their skin.
2. Meanwhile blend the walnuts to a smoth paste in a food processor.
3. Finely chop the garlic.
4. Using a mortar and pestle beat the garlic pieces with the ground walnut paste until they are fully combined and get a creamy consistency (I do that while the potatoes are boiling).
5. When the potatoes are ready, peel them and mash them in the low setting of the blender. Then add the mixture of garlic and walnuts plus the vinegar. When they are thoroughly combined add alternatively the oil and the lemon and mix by hand until you achieve the desired taste. Then the salt and pepper and it is ready.
6. Place in the fridge for at least an hour before you serve.

So that is going to wrap it up with this exceptional food skordalia with walnuts and potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!