Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, rice and bean burritos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rice and Bean Burritos is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rice and Bean Burritos is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook rice and bean burritos using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice and Bean Burritos:
- Get 8 Burrito tortillas
- Make ready 1 lb ground beef
- Prepare 2 cup water
- Take 6 oz rice (you can use taco rice, white, etc.)
- Take 15 oz can of red beans
- Get 16 oz salsa
- Prepare 1 cup cheese, halved
- Make ready 2 green onions
- Prepare 1 sour cream, optional
Instructions to make Rice and Bean Burritos:
- Preheat oven to 350°F.
- Brown ground beef in skillet for about 5 minutes or until done. While browning beef, bring water, rice, and beans to a boil in seperate pot. Boil the mixture for about 7 minutes or until rice is tender.
- Once meat is done, set aside. Add the rice and bean mixture to beef.
- Add a half cup cheese and half cup of salsa and mix well.
- Spread a half cup salsa evenly to a 13x9 greased dish. Then fill your tortillas with about 3/4 cup of rice mixture and roll up. Put the seam side down in the dish.
- Once you have rolled all your burritos, spoon your remaining salsa down the center of burritos and sprinkle with cheese.
- Bake for 25 minutes. Then garnish with chopped green onions, fresh tomatoes, and sour cream!
So that’s going to wrap this up for this special food rice and bean burritos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


