Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, koong chae nampla / shrimps with hot sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Koong Chae Nampla / Shrimps with hot sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Koong Chae Nampla / Shrimps with hot sauce is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:
- Prepare fresh shrimps,shelled,devained
- Make ready thai mint or basils or coriander
- Get cucumber,sliced
- Make ready tomato,sliced
- Take spicy sauce
- Get bird eyes chili
- Prepare garlics
- Prepare lime juice
- Make ready fishsauce
- Get fish sauce for marinate shrimps
Instructions to make Koong Chae Nampla / Shrimps with hot sauce:
- Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
- Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
- Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
- Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer
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