Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli caesar salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Broccoli Caesar Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Broccoli Caesar Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli caesar salad using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli Caesar Salad:

1. Get 1 head Broccoli *cut into small florets, thick stem sliced
2. Prepare 2-3 tablespoons Almonds *Today I used Almond Flakes
3. Take 2 tablespoons grated Parmesan
4. Get Salt for cooking Broccoli
5. Get Freshly Ground Black Pepper
6. Make ready Caesar Dressing
7. Make ready 1-2 Anchovy Fillets *finely chopped
8. Get 1 small clove Garlic *grated
9. Get 4 tablespoons Japanese Mayonnaise
10. Make ready 1 teaspoon White Wine Vinegar OR Lemon Juice
11. Make ready 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
12. Get Salt & Black Pepper as required

Instructions to make Broccoli Caesar Salad:

1. Toast Almonds (OR other nuts of your choice) until lightly browned, then coarsely chop. Today I used Almond Flakes.
2. Make Caesar Dressing. Lightly season it with Salt & Black Pepper.
3. Blanch Broccoli in boiling salted water, but do not over-cook as they should remain crunchy. Drain, cool under cold water, then drain well.
4. Combine Broccoli, Caesar Dressing, Almonds and Parmesan. Add extra freshly ground Black Pepper and serve.

So that’s going to wrap this up with this exceptional food broccoli caesar salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!