Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must first prepare a few components. You can have "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Prepare all purpose flour
2. Take wholewheat flour
3. Take butter ,
4. Take milk ,
5. Prepare egg
6. Make ready red bell pepper butter finely sliced and sauteed in
7. Take coriander leaves Freshly chopped
8. Take Salt pepper mustard garlic As per taste – , , powder , powder

Steps to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

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