Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, korean style bbq chicken thighs 🔥🔥🔥. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Korean Style BBQ Chicken Thighs 🔥🔥🔥 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Korean Style BBQ Chicken Thighs 🔥🔥🔥 is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have korean style bbq chicken thighs 🔥🔥🔥 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Prepare large bamboo skewers soaked in water
2. Take Chicken thighs - bone out, skin off, then chopped into strips (around 2x4cm in size)
3. Prepare buttermilk
4. Get little veg oil for brushing on
5. Prepare Sauce Ingredients
6. Get soy sauce
7. Prepare sesame oil
8. Make ready piece ginger - grated
9. Make ready garlic clove - grated
10. Take rice vinegar (or white wine vinegar)
11. Prepare ketchup
12. Get sriracha sauce
13. Take honey
14. Get lime juice
15. Take For Garnish
16. Get sesame seeds
17. Prepare finely sliced spring onions

Steps to make Korean Style BBQ Chicken Thighs 🔥🔥🔥:

1. Method - Add the chopped chicken thighs to the butter milk and coat thoroughly. Leave in the fridge preferably overnight or for at least 3 hours.
2. Add the sauce ingredients together in a separate bowl and mix together - set the bowl aside. Take out approximately 5 tablespoons of this sauce and keep this in a separate small bowl for dipping the cooked chicken. You should now have 2 bowls of the sauce
3. Thread the buttermilk marinated chicken on to two skewers so it won’t rotate when you flip it.
4. Brush with a little oil, then cook the plain skewers 6-8 minutes per side on the bbq (we always use a @barbequick) or under the grill til almost cooked through.
5. Now start to brush on the sauce coating each side & turning frequently, so as not to burn. (You will want a little char though) Keep applying the sauce as you turn
6. Once cooked through, remove from the skewers & add the garnish. Use the 5 tablespoons of sauce kept to one side for dipping

So that’s going to wrap this up with this special food korean style bbq chicken thighs 🔥🔥🔥 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!