Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet spicy pork with lotus stem. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Saute lotus stem with smoke pork is easy to make and delicious recipe. its match the saltiness of pork and sweetness of lotus stem that make a delicious combination. Serve the Sweet And Spicy Shanghai Crispy Lotus Stem along with Dan Dan Noodles to enjoy a scrumptious meal. If you are looking for more lotus stem We begin making the Sweet And Spicy Shanghai Crispy Lotus Stem by keeping things ready for the dish, In a small mixing bowl, mix the. · Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy. Shanghai Style Sweet And Spicy Crispy Lotus Stem.

Sweet spicy pork with lotus stem is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Sweet spicy pork with lotus stem is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have sweet spicy pork with lotus stem using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet spicy pork with lotus stem:

1. Take 1 tablespoon oyster sauce
2. Prepare 1 tablespoon fish sauce
3. Prepare 1 tablespoon sweet soy sauce
4. Prepare Brown sugar cube or any form will do
5. Prepare Black pepper
6. Take Garlic
7. Take Dry chilies
8. Get Lotus stem cut slices thin
9. Get Red 🌶 big chilies as garnish

These tasty little fried meat sandwiches made with lotus root stuffed. Although named as "root", it is in fact the rhizome, a continuously growing horizontal underwater stem, of the lotus plant. The lotus stems are smaller versions of lotus roots - it has a crunchy texture to it when sliced. I would suggest adding sugar to taste.

Steps to make Sweet spicy pork with lotus stem:

1. Prepare all your ingredients as below. As usual I always prepare my sauce in advance mixed them together but not shown in picture below. U can cook with beef meat and chicken too. Anything u like. Tips : must soak your meat wet if u freeze them because it will cook faster and the meat much tender. Never ever cook frozen or half frozen meat.
2. Heat your wok and cooking oil. Fry your garlic and dry chilies first until golden brown color. Then add in lotus stem and black pepper,stir well and then add in your pork.Leave it for 5minutes.
3. Then add half cup of water and add in all your sauces. Then leave it for about 10-15 minutes low heat and wok cover up. Keep checking to make sure it don’t get too dry.Little gravy make it taste fantastic and goes well with rice.
4. Once done add in your chilies garnish and then ready to serve. It does taste good.And this is my first time cook this…happy try

The lotus stems are smaller versions of lotus roots - it has a crunchy texture to it when sliced. I would suggest adding sugar to taste. Nuoc cham must taste not too sweet and not too fishy; the anchovy-like To assemble the salad, remove the crispy rind from the pork and break into strips. These weeknight noodles are inspired by the silky richness of meaty tomato sauce and the fiery, tangy-sweet flavors of pad kee mao (a.k.a. drunken noodles). Lotus stem salad with pork and prawn.

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