Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy insta pot cabbage/sausage/potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Insta Pot Cabbage/Sausage/Potatoes is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy Insta Pot Cabbage/Sausage/Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy insta pot cabbage/sausage/potatoes using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. Get 2 Tablespoons Olive Oil
2. Prepare 12 Ounces Smoked Susage Slices
3. Make ready 1 Medium Onion Sliced
4. Prepare 2 Cloves Minced Garlic
5. Prepare 1 Medium Head of Cabbage Coarsely Chopped
6. Prepare 1 Pound Small Red Potatoes Quartered
7. Prepare 1 Chicken Bouillon Cube
8. Get 3/4 Cup Water
9. Take 2 Tablespoons Butter
10. Prepare to Taste Salt and Pepper

Instructions to make Easy Insta Pot Cabbage/Sausage/Potatoes:

1. On saute settings, add olive oil and sliced sausage peices. Saute until lightly browned. Next add the onions and garlic. Lightly saute for about 1 minute.
2. When finished add all other ingredients into the pressure cooker. Add salt and pepper to taste. A sliced up carrot would also be good and add some nice color.
3. Pressure cook for 4 minutes. Let naturally release for 4 minutes. Finish with a quick release. Plate up and enjoy.

So that’s going to wrap this up with this special food easy insta pot cabbage/sausage/potatoes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!