Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, soggy green enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Soggy green enchiladas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soggy green enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soggy green enchiladas using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Soggy green enchiladas:
- Make ready 1 can las palmas green sauce
- Get 1 1/2 large onion, chopped or sliced
- Make ready 2 bellpeppers
- Take 1 pinch oregano
- Take 1 dash ground cumin
- Make ready 1 tsp garlic powder
- Get 1 can Cream of chicken
- Take 1 loco chicken
- Get 1 Flour or corn tortilla
- Get 1 Cheese of your choice use enough to wear their enchiladas and they're not meat burritos
Steps to make Soggy green enchiladas:
- Boil the crazy chicken let cool (debone ) use& 1/2 of the cheese,sliced onion& half the bellpepper for topping
- Lightly sauteed 1/2 of the vegetables ad 1/2 can cream of chicken soup add chicken & spices, add a litte sauce. Don't make the sauce too runny.
- warm tortillias in micro. Put some of the meat mixture into the tortilla add cheese.roll them like buros place in baking dish.
- Add the rest of the sauce other half fresh vegetables and cheese on top . cover with aluminum foil. bake 4 a half . let cool enjoy
So that is going to wrap it up with this exceptional food soggy green enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
