Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, corn casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Corn Casserole is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Corn Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have corn casserole using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Corn Casserole:

1. Get 1 can whole kernel corn, drained (15.25oz)
2. Prepare 1 can cream style corn (14 3/4 oz)
3. Make ready 1 (8 oz) package corn muffin mix (recommended: Jiffy)
4. Prepare 1/2 cup (1 stick) butter, melted
5. Take 1 cup sour cream
6. Prepare 1-1 1/2 cup Shredded cheddar cheese

Instructions to make Corn Casserole:

1. Preheat oven to 350 degrees F
2. In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream and melted butter.
3. Pour into a greased 9 by 13 inch casserole dish.
4. Bake for 45 minutes or until golden brown. Remove from oven and top with cheddar. Return to oven for 5 to 10 minutes or until cheese is melted.
5. Let it stand for at least 5 minutes and then serve warm.

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