Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chinese veg protein (麵根) in curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chinese Veg Protein (麵根) in Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chinese Veg Protein (麵根) in Curry is something that I have loved my entire life. They’re nice and they look fantastic.

How to Make Vegetarian / Non - Vegetarian Chow Mein In Chinese restaurants you can found Chowmein in their menu card. There are several ways to prepare Veg Chowmein Recipe. Chowmein can be used for both the category of foods, Veg and Non-veg.

To begin with this particular recipe, we must first prepare a few components. You can have chinese veg protein (麵根) in curry using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Veg Protein (麵根) in Curry:

1. Take 30 veg protein (麵根)
2. Prepare 4 packages curry powder
3. Take chicken broth
4. Get 1 tbsp soy sauce

It may also contain meat, such as beef, pork, chicken, or shrimp. Chinese Vegetable Curry made stir-fry style with jicama and soya chunks (also known as Textured Vegetable Protein or TVP). Less commonly used in curry recipes, this delightfully juicy, mildly sweet and nutty tuber does a wonder in a spiced sauce. Its flesh stays crisp and picks up the flavours nicely.

Steps to make Chinese Veg Protein (麵根) in Curry:

1. Defrost veg protein (麵根) and bring to boil. Allow to cool and drain.
2. Prepare 4 packs of curry powder.
3. Heat oil in pan. Stir in curry powder, chicken broth, soy sauce, salt and sugar.
4. Stir in veg protein. Cut into halves to allow better absorption of curry sauce. Spread on plate and serve.

Less commonly used in curry recipes, this delightfully juicy, mildly sweet and nutty tuber does a wonder in a spiced sauce. Its flesh stays crisp and picks up the flavours nicely. See more ideas about Recipes, Food, Asian recipes. Ube, also known as a purple yam. This delicious root vegetable is rich in carbohydrates but low in protein and fat.

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