Easiest Way to Make Any-night-of-the-week 腐竹烧卷 Beancurd Hot Roll

腐竹烧卷 Beancurd Hot Roll
腐竹烧卷 Beancurd Hot Roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 腐竹烧卷 beancurd hot roll. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

腐竹烧卷 Beancurd Hot Roll is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. 腐竹烧卷 Beancurd Hot Roll is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have 腐竹烧卷 beancurd hot roll using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make 腐竹烧卷 Beancurd Hot Roll:
  1. Prepare 腐竹 Beancurd skin
  2. Make ready 100 g 肉碎 Minced meat
  3. Get 红萝卜 Carrot (1/4)
  4. Make ready 青葱 Spring onion
  5. Take 洋葱 Onion (Half)
  6. Prepare 蒜米 Minced garlic (1 teaspoon)
  7. Get 胡椒粉 Pepper powder
  8. Make ready 酱清 Light soy sauce
  9. Take 鸡蛋 Egg (1)
  10. Make ready 米粉 (3 tablespoon)
  11. Prepare 清水 (3 tablespoon)
Instructions to make 腐竹烧卷 Beancurd Hot Roll:
  1. 把萝卜,洋葱,青葱切碎。加入肉碎,蒜米,胡椒粉和酱清搅拌。Chop carrot, onion, spring on onion into small pieces. Mix with minced meat, garlic, pepper powder and light soy sauce
  2. 把搅拌好的馅料卷入腐竹皮。蒸5分钟。 Roll the fillings into beancurd skin. Steam for 5mins
  3. 搅拌鸡蛋,面粉,清水 Mix egg, flour and water
  4. 把蒸好的肉卷沾上面糊 Coat meat roll with batter
  5. 用气炸锅炸10分钟 Air-fry for 10mins

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