Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Pot Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Chicken Pot Pie is something which I’ve loved my whole life.

One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce, and a hearty mix of chicken and whatever vegetables your family loves. Plus, this homemade chicken pot pie is super easy to make, whi. Chicken pot pie with puff pastry is a comforting casserole dish. Great use for leftover rotisserie or roasted chicken.

To begin with this recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Pot Pie:

1. Prepare 16 ounces Ground Chicken
2. Take 2 tablespoons Vidalia Onion (minced)
3. Get 1 cup Carrot (sliced)
4. Make ready 1 cup Celery (rough chopped)
5. Make ready 1 cup Broccoli Florets
6. Take 10 1/2 ounces Condensed Cream of Chicken Soup
7. Prepare 5 ounces Water
8. Make ready 8 ounces Crescent Roll Dough
9. Make ready 2 tablespoons Salted Butter
10. Prepare 1 pinch Fennel Seed
11. Take 1 pinch Ground Sage
12. Take 1 pinch Smoked Paprika
13. Make ready 1/4 teaspoon Dried Oregano
14. Prepare 1/2 teaspoon Salt
15. Get 1/2 teaspoon Ground Black Pepper

Sprinkle generously with salt and pepper. Place the chicken mixture in bottom pie crust. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.

Instructions to make Chicken Pot Pie:

1. In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
2. To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
3. Preheat oven to 350°F
4. Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
5. Place crescent roll dough evenly across the top of the chicken mixture.
6. Bake at 350°F degrees for 30 minutes.

Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can.

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