Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker cream corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

It does not get easier than that! Corn is combined with cream cheese, butter and milk, and simmered in the slow cooker. All Reviews for Slow Cooker Creamed Corn. How Do You Thicken Slow Cooker Creamed Corn?

Slow cooker cream corn is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Slow cooker cream corn is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker cream corn using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker cream corn:

1. Make ready 5 (15 ounce) cans corn kernels, drained
2. Get 8 slices cooked and chopped bacon
3. Prepare 1 c. milk
4. Take 1 tbsp. sugar
5. Make ready kosher salt
6. Take Freshly ground black pepper
7. Take block cream cheese, quartered
8. Make ready 1 stick butter, cut into tablespoons
9. Get Sliced green onions, for garnish

Last year when we hosted our first-ever Thanksgiving dinner for all of our friends here in Barcelona, there was one. This slow cooker creamed corn is ultra delicious and topped with crispy bacon and chives. This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own.

Steps to make Slow cooker cream corn:

1. In a 4-quart slow-cooker, add corn, 3/4 of the bacon, milk, and sugar and season with salt and pepper. Stir. Top with cream cheese and butter.
2. Cover and cook on high for 2 hours, stirring well after 1 hour.
3. Garnish with remaining 1/4 of the bacon and green onions and serve.

This slow cooker creamed corn is like ten million times better than anything you'd get in a can. It's got corn cooked in a creamy sauce, which is great on its own. After the creamed corn is done cooking, you can place it in a serving dish or serve it directly from your slow cooker if you are wanting it to stay warm. I garnished the creamed corn with fresh thyme before serving. Related Article: Side dishes can be SO easy in the slow cooker!

So that is going to wrap it up with this exceptional food slow cooker cream corn recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!