Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken rice bowl. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Teriyaki Chicken Rice Bowl is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Teriyaki Chicken Rice Bowl is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki chicken rice bowl using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Rice Bowl:

1. Get 3 tbsp Teriyaki sauce
2. Take 2 tbsp Peanut oil
3. Take 4 cup Baby spinach
4. Take 8 oz Sugar snap peas, trimmed and halved
5. Get 1 Orange bell pepper, cut into strips
6. Take 10 oz Yellow and/or red cocktail tomatoes, quartered
7. Prepare 4 Scallions
8. Get 1/2 cup Fresh basil leaves, thinly sliced
9. Take 2 cup Shredded rotisserie chicken (skin removed)
10. Get 1/2 cup Salted roasted cashews, roughly chopped
11. Take Kosher salt and pepper
12. Make ready 2 cup Cooked brown rice

Instructions to make Teriyaki Chicken Rice Bowl:

1. Whisk the teriyaki sauce, peanut oil and 1/4 cup water in a large bowl until smooth. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper.
2. Warm the rice in the microwave. Serve topped with the chicken-vegetable salad.

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