Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kao tom moo (thai rice congee with mince pork). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kao Tom Moo (Thai rice congee with mince pork) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Kao Tom Moo (Thai rice congee with mince pork) is something that I’ve loved my entire life. They are fine and they look wonderful.

You can think of this as the Thai sister of congee which is of Chinese origin. Instead of being porridge-like, it's more of a. Creamy, comforting rice porridge with tender pork meatballs and topped with ginger.mmm.sure beats any cereal out After working in both Western and Thai professional kitchens, she decided that her passion really lies in Thai Breakfast Rice Soup Recipe "Kao Tom" Thai Recipes ข้าวต้มกุ้ง. [Thai Food] Pork Rib Rice Soup (Kao Tom Kra Dook Moo) The menu is so simple but delicious for every ages.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kao tom moo (thai rice congee with mince pork) using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kao Tom Moo (Thai rice congee with mince pork):

1. Get 1 cup leftover cooked rice
2. Take 1 chicken or veggies stock cube
3. Prepare For mince pork balls
4. Take 250 g mince pork or chicken
5. Take 1 tbsp fish sauce
6. Prepare 1 tsp grated garlic
7. Get 1 tbsp soy sauce
8. Get 1 pinch ground white pepper
9. Get For crispy garlic
10. Prepare 2-3 cloves garlic (finely chopped)
11. Make ready 4-5 tbsp vegetable cooking oil
12. Get For optional garnishes
13. Prepare Thinly sliced green onions, Fried garlic, Sweet and salty pickle radish pickle red chilli

Khao tom moo sap, which translates to boiled rice with chopped pork is a popular breakfast rice soup that's eaten all across Thailand. It was one of the first dishes I ate in Thailand after I realised that the hotel 'English' and 'American' breakfasts were equally. This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables.

Instructions to make Kao Tom Moo (Thai rice congee with mince pork):

1. Combine water or stock and stock cube together in the saucepan.
2. Making pork balls mixed mince pork with grated garlic, soy sauce, fish sauce and ground pepper. Form them into small balls.
3. Bring to a boil, add some cooked rice then reduce to a simmer and partially cover with lid for about 15-20 min. Occasionally stir.
4. Place the mince balls into the rice saucepan. Gently stir and add some more water if the rice look a bit dry out.
5. Season with soy sauce, fish sauce. Taste and add more sauce if prefer.
6. Place into a bowl garnish with fried garlic, spring onions, coriander and chilli if prefer.
7. Fried garlic- crushed and finely chop 4/5 cloves of garlic. 2-3 tbsp of oil in the small pan or saucepan and fry until golden brown

This traditional Thai pork dish is simple to make yet amazingly delicious and presentable. Serve with jasmine rice and fresh vegetables. Not too long ago while dining out at a local Thai restaurant I tried a dish called Kao Moo Dang, or simply Thai Pork. I was so impressed with the amazing taste and the. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas.

So that’s going to wrap this up with this special food kao tom moo (thai rice congee with mince pork) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!