Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, yakiniku onigiri sandwich. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Yakiniku Onigiri Sandwich is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Yakiniku Onigiri Sandwich is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yakiniku onigiri sandwich using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yakiniku Onigiri Sandwich:

1. Get White rice
2. Make ready Toasted white sesame seeds
3. Take sheets Nori seaweed
4. Make ready Korean lettuce or leafy letttuce
5. Get Thinly sliced beef
6. Make ready Store-bought yakiniku sauce
7. Prepare Katakuriko

Steps to make Yakiniku Onigiri Sandwich:

1. This is the yakiniku sauce I used.
2. Finely chop the meat, pre-season, and coat in katakuriko.
3. Cook the meat and let it cool.
4. Mix the rice with a lot of sesame and let it cool.
5. Line a container with plastic wrap and add the seaweed. I used a 10 cm x 10 cm container and seaweed sheets divided into four.
6. Spread the rice out on top.
7. Cut the leaves into suitable sizes and place on top.
8. Add the meat, spreading it out evenly.
9. Spread the rice on top.
10. Top with seaweed, cover with the plastic wrap and push down on it.
11. Slice it into suitable sizes and serve.

So that is going to wrap it up for this special food yakiniku onigiri sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!