Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted eggplant is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted eggplant is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted eggplant using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted eggplant:

1. Make ready Eggplants
2. Get Olive oil
3. Take Salt
4. Take Pepper
5. Take Paprika

Instructions to make Roasted eggplant:

1. Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
2. Preheat oven to 425 degrees.
3. Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
4. Toast until eggplant is just fork tender, about 25 min.
5. Serve with greek yogurt.

So that’s going to wrap this up for this exceptional food roasted eggplant recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!