Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:

1. Take 1 bag Bean sprouts
2. Take 3 Eggs
3. Prepare 1 Okonomiyaki sauce
4. Prepare 1 Mayonnaise
5. Make ready 1 Bonito flakes
6. Take 1 Aonori

Instructions to make Easy Mock-Okonomiyaki (Savory Japanese Pancake) with Bean Sprouts and Eggs:

1. Rinse bean sprouts and put in a serving dish. Cover with plastic wrap and microwave for 3 minutes at 600 W. Drain water!
2. Beat eggs in a bowl. Make soft and fluffy scrambled eggs in a heated pan. Slide onto the bean sprouts (Step 1).
3. Top with sauce, mayonnaise, bonito flakes and aonori seaweed to finish.

So that is going to wrap this up with this exceptional food easy mock-okonomiyaki (savory japanese pancake) with bean sprouts and eggs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!