Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mix dal & methi pan handva (savoury methi pan cake). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mix dal & methi pan handva (savoury methi pan cake) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Mix dal & methi pan handva (savoury methi pan cake) is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mix dal & methi pan handva (savoury methi pan cake) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix dal & methi pan handva (savoury methi pan cake):

1. Prepare For batter:
2. Prepare 1/4 cup Chana Dal (split chickpeas)
3. Get 1/4 cup urad dal (white lentils)
4. Prepare 1/4 cup tuar Dal (split pigeon peas)
5. Get 1/4 cup masoor dal (red lentils)
6. Take 1 cup fresh methi Leaves (fenugreek leaves)
7. Make ready 1 cup curd
8. Get 1/2 tsp fenugreek seeds (methi dana)
9. Take to taste Salt
10. Take 1 tsp sugar
11. Take 1 tsp ginger garlic paste
12. Prepare 2 green chillies finely chopped
13. Take 1 tsp red chilli powder
14. Take For tempering :
15. Get 1 tsp Mustard seeds
16. Prepare 1 tsp sesame seeds (white til)
17. Take 1 pinch asafoetida (hing)
18. Get Oil for shallow fry & tempering

Steps to make Mix dal & methi pan handva (savoury methi pan cake):

1. Wash & soak all dals in water for 2 - 3 hours. Add fenugreek seeds. Remove water. Grind in a coarse thick paste. Add salt & curd. Mix well.
2. Keep it rest for fermentation for 5-6 hours.
3. Add all remaining ingredients of batter. Mix well. (keep aside 4-5 tsp methi Leaves).
4. Heat deep pan. Drizzle some oil. Pour 1/2 Inch thick batter. Sprinkle methi Leaves over it.
5. Cover lid on pan. Cook it on slow flame. It will take 8-10 minutes to cook until golden. Now flip carefully. Cook bottom side until golden.
6. Transfer it in plate. Cut it in desired shape.
7. Serve hot with green chutney & tomato sauce.

So that is going to wrap it up for this exceptional food mix dal & methi pan handva (savoury methi pan cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!