Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken white handi. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken White Handi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chicken White Handi is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken white handi using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken White Handi:
- Make ready 250 Garam Chicken boneless (cubed)
- Take 1 tsp Garlic paste
- Get 1 tsp Ginger paste
- Prepare 1 tsp green chilli paste
- Take 3 tbsp yoghurt
- Prepare 1 tsp white pepper powder
- Prepare 1/2 tsp zeera powder
- Get 1/2 tsp coriander powder
- Take 1/2 tsp kalwanji
- Get 1/2 tsp fenugreek leaves (kasuri Methi)
- Make ready to taste Salt
- Get 1/4 tsp Garam Masala Powder
- Take 1/2 tsp lemon juice
- Get 3-4 green chilli sliced
- Get 4 tbsp cream
- Get 1/2 cup oil
Instructions to make Chicken White Handi:
- Heat oil in pan add onion, ginger garlic paste and saute for 3 to 4 minutes.
- Then add chicken and cook it for 10 minutes with splash of water.
- Then add green chilli paste, cumin powder, coriander powder and white pepper powder and mix well.
- Add tomato paste and cook it for 5 to 7 minutes.
- Add kalwanji, fenugreek leaves and cook for 1 minutes.
- Add cream and green chilli sliced and sprinkle Garam Masala Powder and let it cook for 2 minutes on low heat.
- Delicious Chicken White Handi is ready.
- Serve hot with roti or naan.
So that is going to wrap it up for this special food chicken white handi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
