Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Roasted eggplant is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Roasted eggplant is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted eggplant using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted eggplant:

1. Get Eggplants
2. Make ready Olive oil
3. Prepare Salt
4. Make ready Pepper
5. Prepare Paprika

Steps to make Roasted eggplant:

1. Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
2. Preheat oven to 425 degrees.
3. Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
4. Toast until eggplant is just fork tender, about 25 min.
5. Serve with greek yogurt.

So that is going to wrap this up for this exceptional food roasted eggplant recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!