Steps to Prepare Any-night-of-the-week White karahi

White karahi
White karahi

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white karahi. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

White karahi is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. White karahi is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have white karahi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make White karahi:
  1. Take salt
  2. Make ready 1/2 kg chicken pieces
  3. Prepare 1/4 cup oil
  4. Make ready 1 1/2 tablespoon ginger garlic paste
  5. Take 1 medium (100 gram) onion -, blend into paste
  6. Prepare 1 tablespoon green chilli paste
  7. Make ready 4 medium green chilli, divided
  8. Prepare 3/4 cup yogurt -, whipped (dahi)
  9. Make ready 1/4 cup cream
  10. Make ready 1/2 teaspoon all spice powder - (garam masala)
Instructions to make White karahi:
  1. Heat oil in wok and add chicken pieces. Fry for 2 minutes on high heat until pinkish hue vanishes.
  2. The heat is still on high, add ginger garlic paste and onion paste. Keep stirring.
  3. Add green chilli paste and roasted and grounded spices of step 1. (You can see the grounded spices are neither very coarse nor very fine). Cook for 5 minutes on high heat stirring until onion water gets dry and onion’s colour changes to brown.
  4. Add yogurt and whole spice powder (garam masala). Cover and cook for 10-15 minutes until chicken is tender and yogurt water dries
  5. The chicken is tender and a layer of oil has separated oil. Add cream and cook for 1-2 minutes until desired consistency of gravy is reached.
  6. Your white Karahi is ready. Cut medium green chilli into halves and remove seeds. Add half of it in karahi for aroma and add save remaining half for garnish

So that’s going to wrap it up for this exceptional food white karahi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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