Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted vegetable pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Vegetable Pasta Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare orzo pasta, cooked
- Get medium eggplant, finely diced
- Take mushrooms, finely diced
- Get medium zucchinis, finely diced
- Prepare medium onions, finely diced
- Make ready medium yellow, red, or orange bell peppers, finely diced
- Get olive oil
- Take balsmaic vinegar
- Make ready lemon, juiced
- Get salt
- Make ready pepper
- Take garlic powder
- Get feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap it up for this special food roasted vegetable pasta salad recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
