Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, festive pancakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Festive pancakes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Festive pancakes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook festive pancakes using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Festive pancakes:

1. Take 1 1/2 tbsp honey
2. Take 15 g fresh yeast
3. Take 200 g plain flour plus extra for handling
4. Make ready 1/4 tsp fine salt
5. Take 1 tbsp vegetable oil
6. Get 135 ml warm water
7. Get For the filling
8. Make ready 20 gr pecans
9. Take 50 g dark soft brown sugar
10. Prepare 1 tsp cinnamon
11. Get 1/2 tsp cloves - optional
12. Get Good pinch of fine salt
13. Take Ice cream or other topping to serve

Instructions to make Festive pancakes:

1. Start by dissolving the yeast in the mixture or water and honey. Let rest for about 10 minutes.
2. Toast the pecans lightly, crush them to fine pieces and add them to the spices, salt and sugar in a bowl. This should give you about 2 tsp of filling for each pancake.
3. Add the flour to a large bowls, salt and the vegetable oil and start adding the yeast mixture and mix. This will give you a very wet dough, but don’t add any more flour. Cover and let rise for about an hour in a warm spot.
4. After one hour, the dough should be doubled in size. Knock back down and let rest for another half hour. Because the dough is very wet, I find it easy to use oil instead of flour.
5. Flour a surface and pour the dough. Start shaping in an oval shape and divide in 6 equal portions. Oil your hands and start flattening the portions and fill each with 2 tsp of the filling. Then proceed to close the dough over and shape in a round ball.
6. Cook in a lightly oiled pan, by pressing gently with the back of a spatula until golden brown.

So that’s going to wrap this up for this special food festive pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!