Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy japanese enoki mushroom salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Healthy Japanese Enoki mushroom salad is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Healthy Japanese Enoki mushroom salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook healthy japanese enoki mushroom salad using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Japanese Enoki mushroom salad:

1. Get Thinly sliced pork belly
2. Make ready Enoki mushroom
3. Take Brown Enoki mushroom
4. Get Arugula
5. Take Rock salt
6. Take Freshly ground black pepper
7. Make ready Olive oil
8. Take Walnuts
9. Prepare Lemon

Steps to make Healthy Japanese Enoki mushroom salad:

1. Cut off ends of Enoki. Wash arugula, and cut into about 5 cm (2 inch). Boil water. Chop walnuts roughly.
2. Add Enoki to the boiling water, and cook for 2 minutes. Take out cooked Enoki, and add pork belly to the boiling water, then cook until the color change.
3. Into the bowl, toss the cooked Enoki and pork. Add two pinch of salt, pepper, and 1 table spoon olive oil. Squeez a half of lemon, then mix.
4. Lay arugula on a plate, and sprinkle a pinch of salt and pepper, then put #3 over it.
5. Sprinkle chopped walnuts, and drrizle a table spoon olive oil, 1 pinch of black pepper, then serve. Enjoy! (^^)

So that’s going to wrap it up for this exceptional food healthy japanese enoki mushroom salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!