Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gourmet pork binagoongan with truffle oil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Binagoongan is translated as pork cooked in shrimp paste. This pork binagoongan recipe produces one of the authentic Filipino Recipes. Binagoongan is a Filipino dish wherein protein is cooked with shrimp paste. The usual protein used for this dish is pork.

Gourmet Pork Binagoongan with Truffle Oil is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Gourmet Pork Binagoongan with Truffle Oil is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gourmet pork binagoongan with truffle oil using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gourmet Pork Binagoongan with Truffle Oil:

1. Make ready 1 kg Pork cut into bite cubes
2. Prepare 1 cup milk
3. Take 1-2 liter water
4. Prepare 3 dried bay leaves
5. Get 2 tbsp whole peppercorn
6. Prepare 1-2 tbsp thai fish sauce
7. Get 1 tbsp rosemary
8. Make ready 3 thumb-sized ginger sliced thinly
9. Make ready 1 large onion diced
10. Take 2 head garlic finely minced
11. Get Olive oil
12. Get 1 cup shrimp paste
13. Prepare 3-5 tbsp sugar
14. Get 1/4 cup vinegar
15. Get ground black pepper
16. Make ready 3 large riped tomatoes diced
17. Take chili flakes or frsh chili (optional)
18. Make ready 2 cups pork broth or water mixed with pork bouillon
19. Get Green Chili fingers sliced diagonally and thinly (for garnish)
20. Get touches Truffle oil for serving

This can also be consumed for dinner if you prefer to have something heavy. Enjoy it with warm white rice. Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned.

Instructions to make Gourmet Pork Binagoongan with Truffle Oil:

1. Boil pork in a pot with water, milk, ginger, bay leaves, rosemary, peppercorn and fish sauce until tender. Drain and remove spices after boiling then set aside.
2. Sautée onion and garlic in olive oil until onions are translucent. Then add the pork, chili flakes and sautèe until lightly browned.
3. Add the tomatoes and cook until tomatoes are soft and mashed. Then add the vinegar. Do not stir once the vinegar is added and just let it simmer for at least 5 minutes.
4. Add the shrimp paste and sugar and mix well. Then add the pork broth or the water mixed with pork bouillon. Let it simmer for 45 minutes to 1 hour or until the water has reduced by 80 percent.
5. Serve with sliced green chili and drizzle with truffle oil. Best paired with fluffy steamed white rice.

Heat oil in a medium-sized pan. Render the fat from the pork belly, saute until a bit browned. Binagoongan Baboy with pork belly stewed in fresh tomatoes, shrimp paste, and chili peppers for a hearty, boldly flavored dish that's I cooked binagoongan baboy today so that I could reshoot the photos as well as update the recipe with cooking tips. In a pan, heat oil and fry the pork until brown on all sides. In the same pan, sauté onions and.

So that is going to wrap it up with this special food gourmet pork binagoongan with truffle oil recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!