Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, spicy eggplant (terong balado) *vegan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Eggplant (Terong Balado) *Vegan is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spicy Eggplant (Terong Balado) *Vegan is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have spicy eggplant (terong balado) *vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Eggplant (Terong Balado) *Vegan:

1. Make ready eggplant
2. Make ready long red chilies
3. Prepare red onion or 10 shallots
4. Take garlic cloves
5. Get tomatoes
6. Get salt
7. Take pepper
8. Prepare sugar
9. Prepare beef/chicken/mushroom stock (optional)
10. Prepare cooking oil

Steps to make Spicy Eggplant (Terong Balado) *Vegan:

1. Wash eggplants and tomatoes and dice them, put aside.
2. Chop onion or shallots and garlics.
3. Pre-heat sauce pan with oil in it, put chopped onion and garlic, stir it until the aroma comes out.
4. Add diced tomato, salt, pepper, sugar, and stock, stir it well.
5. Add diced eggplant, stir it properly until mix well.
6. Cover the sauce pan and wait until the eggplant fully cooked, don't forget to stir it time to time so the bottom part doesnt burn.
7. Spicy eggplant is ready to serve with rice or bread.

So that is going to wrap this up with this exceptional food spicy eggplant (terong balado) *vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!