Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, risoni tagine with sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

See recipes for Risoni Omelette, Risoni Tagine with sausage too. Chicken Tagine with Spanish Chorizo and Sun-Dried Tomatoes.. This Slow Cooker Sausage Risoni was directly inspired by the Spanish sausages that I had lying around in my freezer. Unlike many of the other recipes on this list, the end result is a relatively light dish, one that wouldn't be out of place as lunch on.

Risoni Tagine with sausage is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Risoni Tagine with sausage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have risoni tagine with sausage using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Risoni Tagine with sausage:

1. Make ready 500 Grams Risoni
2. Take 800 grams Beef Sausage
3. Take 1 Fresh Tomato
4. Get Tomato Paste
5. Make ready 1 Green Bell Peper
6. Make ready 1 Medium Chopped Onion
7. Get Ground Cinnamon
8. Take Dried Chopped Thyme
9. Make ready Dried Ground Corriander
10. Take Salt
11. Get Cooking Oil
12. Take 1 tbsp Butter
13. Prepare 1 tbsp Chopped Garlic

See more ideas about Recipes, Food, Risoni recipes. Watch the step-by-step video for the recipe here. There are plenty of other sausage recipes in our best ever guide. Greek lamb meatball, feta and tomato traybake.

Steps to make Risoni Tagine with sausage:

1. In a wok, put the Risoni with some oil on medium heat, when it turns Golden color add water and let it cook till water is fully absorbed and Risoni is almost fully cooked. Don't forget to keep fluffing it with a fork throughout.
2. In another wok, mix Butter with Onions, Green Pepper, Garlic and Fresh Tomato. When juices are out, add the Cinnamon, Thyme, Corriander, salt, and Tomato paste and mix well
3. Add the sausages to the mix and cook
4. Add the mix to Risoni in the first wok and mix together and put it all in a pyrex plate or Clay Tagine (Clay Tagines make the taste stand out more than pyrex)
5. Preheat oven to 180°
6. Put the Tagine in oven for 25 mintes
7. Enjoy!

There are plenty of other sausage recipes in our best ever guide. Greek lamb meatball, feta and tomato traybake. Check out this indulgent lamb meatball dish, a simple traybake for the whole family. Baked pecorino meatballs with sweet potato wedges. Sausage-Fennel Lasagna Rolls Emergency Fruit Crostatas Dumplings With a Crispy Skirt Tamales de Pollo en Salsa Verde: Chicken in Green Salsa Tamales By: Mely Martínez Flour Tortillas By: Mely Martínez Chicharrón en Salsa Verde: Fried Pork Skins in Green Salsa.

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