Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chopped chickpea greek salad. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Easy one bowl chopped chickpea greek salad with olives, feta, tomatoes, onion, garlic and a light lemon dressing! Add cooked chicken for more protein or enjoy on its own. A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas. I have been on a chickpea kick lately and adding them to absolutely everything.

Chopped Chickpea Greek Salad is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chopped Chickpea Greek Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chopped Chickpea Greek Salad:

1. Take Salad
2. Make ready chickpeas, rinsed and drained
3. Make ready red bell pepper, chopped
4. Prepare yellow bell pepper, chopped
5. Prepare green bell pepper, chopped
6. Prepare small red onion, chopped
7. Prepare grape tomatoes, sliced into eighths
8. Prepare feta cheese, crumbled
9. Take Dressing
10. Take olive oil
11. Prepare lemon juice
12. Prepare garlic, minced
13. Make ready dried oregano
14. Prepare salt
15. Prepare ground black pepper

Sometimes it's a really good thing to take a break. I got off the creativity struggle bus and ended up creating this AWESOME chopped chickpea greek salad. This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa.

Instructions to make Chopped Chickpea Greek Salad:

1. Mix salad ingredients together in large bowl and toss
2. Mix dressing ingredients together in a separate bowl
3. Pour dressing into salad and toss
4. Add salt and ground black pepper if desired
5. Serve immediately or marinate in refrigerator for 1 hour
6. Enjoy within 2-3 days for freshness

This vegetarian Greek salad with chickpeas, olives, feta, tomatoes, onion and garlic is tossed in a light lemon dressing. For extra protein, add grilled chicken or fish, or cooked quinoa. In my house, eating fresh is fun and delicious. It's fun because in the springtime, my fridge gets packed full of a whole lot. Greek Chickpea Salad, made with chickpeas, cucumbers, tomatoes, bell peppers, olives and Feta is perfect to make ahead, for lunch for the week!

So that is going to wrap this up for this exceptional food chopped chickpea greek salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!