Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, greek phyllo pastry sheets for savoury pies, version 2. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Greek phyllo pastry sheets for savoury pies, version 2 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Greek phyllo pastry sheets for savoury pies, version 2 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook greek phyllo pastry sheets for savoury pies, version 2 using 8 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Greek phyllo pastry sheets for savoury pies, version 2:

1. Prepare all purpose flour (plus more for kneading)
2. Make ready salt
3. Make ready sugar
4. Get baking powder
5. Prepare vinegar
6. Make ready olive oil or sunflower oil
7. Make ready water warm
8. Make ready margarine butter melted or (for brushing)

Instructions to make Greek phyllo pastry sheets for savoury pies, version 2:

1. In a bowl whisk flour, sugar, salt and the baking powder.
2. Add vinegar and water, all at once. Stir with a wooden spoon.
3. Add the olive oil and start mixing.
4. Turn the dough out onto a floured surface and knead for 15-20 min. The dough should now be soft and smooth.
5. Put the dough in a lightly greased bowl, cover it with a clean cotton towel and let it rest for 20 min.
6. Cut the dough in half. Cover the second piece of dough to avoid skin forming.
7. Take the other piece, flatten it a bit, sprinkle with flour and start rolling out a round sheet 50cm / 19.6" in diameter.
8. Brush with melted margarine.
9. With your finger, "draw" a circle-20cm / 8" in diameter-in the center of the sheet.
10. With a pizza cutter or a knife, cut the sheet into 8 pieces, starting from the circumference of the inner circle towards the outer edge of the sheet; it should look like the sun.
11. Fold the pieces towards the center, one above the other, creating layers.
12. Wrap it with food membrane and place it in the fridge for an hour to chill. Do the same for the other piece of dough.
13. After one hour, repeat the process once more for both pastry sheets.
14. The sheets are now ready for use, but the process can be repeated up to 5 times!
15. If you're going to use them the same day, put them in the fridge for 2-3 hours until firm. Otherwise, store them in the fridge maximum for a week or in the freezer up to 3 months.

So that’s going to wrap it up with this special food greek phyllo pastry sheets for savoury pies, version 2 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!