Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:

1. Get 2 pcs shortcrust pastry
2. Prepare Filling:
3. Get 200 gr chicken breast
4. Get 200 gr button mushroom
5. Make ready 4 garlic cloves
6. Take 1 brown onion
7. Prepare 1 tsp black pepper
8. Take 1/2 tsp salt
9. Make ready 1/4 tsp sugar
10. Take 1 tbsp cooking oil

Steps to make Chicken and Mushroom Black Pepper Pastry:

1. Boil chicken breast until well done, shred it.
2. Chop brown onion and garlics, slice mushroom, put aside.
3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
4. Add shredded chicken and sliced mushroom, stir it until cooked well.
5. Pre-heat oven, 180° C tenperature.
6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
7. Bake for 20 mins or until the pastry turns golden.
8. Enjoy while hot.

So that is going to wrap it up for this exceptional food chicken and mushroom black pepper pastry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!