Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken white pulao. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken white pulao is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken white pulao is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken white pulao using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken white pulao:

1. Prepare 2 cups Rice (Soaked for half Hour)
2. Get 1/2 Kg Chicken
3. Prepare 1 cup Ghee or oil
4. Take 1 tsp Ginger Garlic Paste
5. Get 4 Green Chilli
6. Get 1 Cup Yogurt
7. Get 2 tbsp Shan pulao masala & any pulao masala or as required
8. Make ready 1 tbs Salt
9. Make ready 1/2 tsp Black Pepper
10. Take Leaf Bay
11. Make ready 3 , 2 Onion
12. Make ready 2 Glass Water
13. Take leaves Curry
14. Get 3 Potatoes

Instructions to make Chicken white pulao:

1. Now take a pot and add ghee or oil fry curry leaves then add onions and fry it until it become light brown color then add Ginger Garlic Paste, stir it and then add yoghurt
2. Chicken, potatoes,green Chilli (cut it from center) add Bay Leaf, Black Pepper, Salt add pulao masala and add half glass water and cover with lid and cook for 20 minutes..
3. After that remove lid and add rice and salt for rice stir it and cook it for 7-8 minutes on high flame
4. After that cover it with lid and cook it for 15 minutes on very low flame. White Chicken Pulao is Ready.

So that is going to wrap it up for this exceptional food chicken white pulao recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!