Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos with awesome sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ingredients for Best Fish Taco Sauce: For the fish taco sauce, all you need is sour cream, mayo, lime juice, garlic powder and sriracha. The sriracha gives it a little kick of spice so you can add more or less based on your preference. This taco sauce is essentially a lime crema - the perfect blend of tanginess and heat (print the recipe below). To make white sauce: In a medium bowl, mix together yogurt and mayonnaise.

Fish tacos with awesome sauce is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Fish tacos with awesome sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish tacos with awesome sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish tacos with awesome sauce:

1. Take 1 pound tilapia filets
2. Make ready 1/8 cup oil
3. Get 2 Tbl ground cumin
4. Make ready 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Make ready 1 tsp paprika
7. Get 1 tsp chili power
8. Get 1 tsp cilantro leaves (dry)
9. Prepare 1/2 tsp ground red pepper
10. Prepare 1 1/2 cup plain Greek yogurt
11. Get 3 Tbl GOYA Cilantro Cooking Base (found in Hispanic food section
12. Get 2 tsp ground cumin
13. Get Flour tortillas
14. Make ready Taco toppings such as:
15. Make ready Tomatoes, jalapenos, lettuce, onion, avocado, cheese, salsa,
16. Make ready corn, beans, etc, etc

I recommend using an oil with a high smoke point and a neutral taste (such as canola oil or vegetable oil) for pan-frying the fish. Drain the fish on a wire rack set over a baking sheet lined with paper towels. Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla.

Instructions to make Fish tacos with awesome sauce:

1. Combine fish, oil, and spices in large ziplock. Marinate for an hour or more in the fridge.
2. Combine yogurt, cilantro base, and cumin in airtight container. Refrigerate for an hour or more.
3. Bake fish at 350 for 15 minutes (or until it flakes with a fork)
4. Put chunks of fish on small tortillas, add sauce and toppings.

Make the avocado crema: Add the avocados, sour cream, lime juice, and salt to a blender and blend until smooth. To assemble the tacos, add a bit of the cabbage slaw to a warmed tortilla. Top with a piece of fried fish, avocado crema, and sliced radish. The second time I made it I used half the amounts of lime juice & sriracha because I usually serve fish tacos with lime slices as we like to squeeze some directly onto the fish & I also serve a medium-hot homemade salsa on the side - so halving the lime & sriracha made this the perfect sauce for those fish. Spoon the sauce over your fish tacos — my favorites are made with grilled flaky white fish, like cod or halibut, but shrimp is scrumptious, too.

So that is going to wrap this up for this exceptional food fish tacos with awesome sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!