Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, pressure cooker bolognese sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pressure Cooker Bolognese Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Pressure Cooker Bolognese Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pressure cooker bolognese sauce using 17 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Bolognese Sauce:

1. Get Can Italian Plum Tomatoes or Whole Peeled
2. Make ready Olive Oil
3. Take Carrots
4. Take Celery Stalk
5. Get Red Onion
6. Get Kosher Salt
7. Prepare minced Garlic
8. Prepare Flat Leaf Parsley
9. Take lean Ground Beef
10. Make ready Ground Pork
11. Take Tomato Paste
12. Prepare Brown Sugar
13. Get Red Wine
14. Make ready Dried Basil
15. Prepare Dried Oregano
16. Prepare Ground Black Pepper
17. Take Parmesan Cheese (optional)

Steps to make Pressure Cooker Bolognese Sauce:

1. Strain can of Tomatoes into a bowl reserving liquid. Deseed Tomatoes over strainer and set aside Tomatoes and reserved liquid.
2. Mince Carrots, Celery, Onion, and set the mirepoix aside.
3. In a large bowl, break apart Ground Beef and Ground Pork into little bits with your fingers. Sprinkle 1 teaspoon Kosher Salt on meat. Fluff meat with fingers to mix then press meat to bottom of bowl and set aside.
4. Heat a cast iron Dutch oven or large cast iron pan to 450-500 degrees Fahrenheit. Heat pressure cooker pot, not as hot as cast iron, so both are hot at same time.
5. Once both pots are hot, add 1/2 cup Oil, mirepoix, and pinch of Salt in pressure cooker pot and stir.
6. Immediately put the seasoned beef/pork lump into cast iron Dutch oven, press on meat to fill bottom of pan and set timer for 3 1/2 minutes.
7. While the meat sears, constantly sauté mirepoix in the pressure cooker pot for 5 minutes.
8. When 3 1/2 minutes beef/pork timer is done, flip meat lump and set timer for another 3 1/2 minutes.
9. When the mirepoix 5 minutes is done, add to the pressure cooker pot a handful of Parsley, the minced Garlic, and sauté for another minute or until beef/pork timer is done.
10. Once beef/pork timer is done, add beef/pork lump along with all the juices into pressure cooker. Continue cooking meat breaking up beef/pork with wooden spoon for 3 minutes.
11. After the 3 minutes is up, make a hole in center of pressure cooker pot for Tomato Paste. Add Tomato Paste and Brown Sugar. Turn heat up to medium high to caramelize paste.
12. After a few minutes add Basil, Oregano, Salt, Pepper, and stir.
13. Add the Wine and cook for 5 minutes until wine is evaporated.
14. Add deseeded Tomatoes, reserved liquid and stir.
15. Seal pressure cooker and bring up to pressure. Cook 7 minutes with slow release or 9 minutes with fast release.
16. Serve on pasta topped with parmesan cheese.

So that’s going to wrap it up with this exceptional food pressure cooker bolognese sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!