How to Make Speedy Chicken white pulao

Chicken white pulao
Chicken white pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken white pulao. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken white pulao is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken white pulao is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken white pulao using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken white pulao:
  1. Get 1 kg chicken
  2. Make ready 1 kg rice soaked
  3. Make ready 2 medium size onion slice cut
  4. Take 1 large tomato
  5. Make ready 2 tbsp ginger garlic paste
  6. Prepare 3 tsp salt or add to taste
  7. Get 1 tsp black pepper powder
  8. Take 4 cinnamon stick 7 cloves 1 tbsp zeera 10 whole black pepper
  9. Take 1/3 cup of cooking oil
Instructions to make Chicken white pulao:
  1. Rice ko glass ke hisab se measure kar lein mery 3 glass bnty hn. Dho ke pani dal ke rakh lein.
  2. Chicken ko dho ke 3 tbsp salt or ginger garlic garlic paste laga ke 10 minute ke liye marinate kar ke rakh lein
  3. Pateely mein oil gram karein. Piyaz dal ke itna fri karein ke yh half white hon or half light golden hon.is mein sabat gram masala or chicken dal ke 5 minute tak fry karein
  4. Ab is mein tomato or kali mirch powder add karein 2-3 ghoont pani ka cheenta lgaein or bhunen
  5. Sath e sabz mirch b add kar dein. Jab oil nikal aey to is mein 4 and half galss water add karein or cover kar ke pakny rakh dein.
  6. 5 minute tak pani pakna start hojaey ga boil aany lagen gy. Ab is mein soaked rice ko achy se nichor ke dalen or achi tarah mix karein.
  7. Jab half pani dry hojaey to namak taste karein. Kam lagy to thora or add karein
  8. Pani almost dry ho jaey to isy dum py laga dein. Dhakan ke upar tawa rakh dein or 10-12 minute ke liye dum lgaen.
  9. Flmae off karein or isy 2 minute baad Open karein. Achy se mix karein
  10. Serving plate mein nikalen or raita + salad ke sath white chicken pulao enjoy karein
  11. Jazak-Allah😊

So that’s going to wrap it up for this special food chicken white pulao recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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