Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, lemon garlic pork. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lemon Garlic Pork is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Garlic Pork is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon garlic pork using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Garlic Pork:
- Make ready 1 lb Pork Shoulder, sliced in 1 inch
- Make ready 2 cloves Garlic, roughly crushed
- Make ready 4 slices Lemon, diced
- Take 1/2 cup Water
- Get 1/2 cup White wine
- Take 1/2 teaspoon Honey or Maple syrup
- Make ready 1/2 teaspoon Salt
Steps to make Lemon Garlic Pork:
- Rub the pork with the salt, then let it sit in room temperature for 20-30 min.
- Put all the ingredients into the pot, and start cooking on the high heat until it comes to boil, then turn into the low heat. Simmer for 30-40 min with lid. Please take care not to be dry during simmering. If the water is vaporized before the meat turns tender, you can add some water or wine.
So that’s going to wrap this up for this exceptional food lemon garlic pork recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


