Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tourtiere. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tourtiere is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tourtiere is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have tourtiere using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Tourtiere:

1. Make ready Filling
2. Prepare 1.5 lb ground pork
3. Prepare 1 onion
4. Get 1/2 tsp pepper
5. Take 1/2 tsp savoury
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp cloves
8. Take 1 clove garlic
9. Take 1 leaf bay leaf
10. Get 1 medium potato
11. Take 3/4 cup potato water
12. Get Pastry
13. Prepare 2 cups all-purpose flour
14. Make ready 1 tsp salt
15. Make ready Pinch tumeric
16. Prepare 1/2 tsp baking powder
17. Get 1/2 cup lard
18. Make ready 1/2 cup ice water
19. Get 1/3 cup unsalted butter

Instructions to make Tourtiere:

1. Chop potato, place in pot, add 1 cup water and pinch of salt. Boil for 10-12min. Mash.
2. Peel, finely slice onion. Peel, chop, mince garlic. Add pork, onion, pepper, savour, salt, cloves, garlic, bay leaf to large pot. Heat till sizzling starts.
3. Add water. Simmer for 20 min, stirring occasionally.
4. Remove from heat. Add mashed potatoes. Cool completely (a few hours in the fridge).
5. Stir together dry pastry ingredients. Cut butter into 1" squares, thin. Store in fridge.
6. Cut lard in, stir until it has a corn meal consistency.
7. Add ice water gradually, blending with a fork.
8. Gather dough into a ball. Roll out on to lightly floured flat surface. Dot with butter and roll it all up like a jelly roll. Re-roll flat, and roll into jelly roll again. Chill in fridge for 30min.
9. Pre-heat oven to 400F.
10. Roll out half the dough. Line a 9" pie plate.
11. Retrieve filling. Remove bay leaf. Skim excess fat.
12. Put filling in the pie. Moisten edges of pastry.
13. Roll out 2nd half of dough. Place on pie, crimp edges. Make an incision for steam.
14. Bake for 30min or until crust is golden.
15. Serve hot.
16. Also good next day. To reheat, bake at 325F for 1 hour.

So that’s going to wrap it up for this special food tourtiere recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!