Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, scrambled eggs and brains. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Scrambled Eggs and Brains is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Scrambled Eggs and Brains is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs and brains using 10 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Eggs and Brains:

1. Make ready (half a pound) pork brains (I used frozen, thawed them first)
2. Make ready onion, small
3. Take garlic
4. Make ready butter or margarine
5. Make ready large eggs
6. Take baking powder
7. Get milk
8. Get salt
9. Prepare ground black pepper
10. Make ready green onion for garnish (optional)

Instructions to make Scrambled Eggs and Brains:

1. Rinse fresh brains in water to remove blood.
2. Chop brains into a size you like. I prefer about 1/2 inch pieces.
3. Add butter to a skillet on medium heat.
4. Chop onion, a smaller dice I think is better.
5. Smash and dice garlic cloves.
6. Add onions and garlic to skillet. Stir and cook until translucent, about 2 minutes.
7. Add chopped brains. Stir.
8. Take your eggs, I break them into a coffee mug to stir, but a bowl works if you have more.
9. Add baking powder to eggs, salt and pepper and milk, stir to scramble.
10. When the brains are cooked to your liking, add the eggs, you need to stir constantly now
11. Cook until eggs are cooked, but still moist. Serve.

So that’s going to wrap it up with this exceptional food scrambled eggs and brains recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!