Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's artichoke spinach & cheese stuffed chicken breasts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Prepare ● For The Meat
2. Get EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Take Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Prepare Ground Black Pepper & Salt
6. Get Sturdy Cling Wrap
7. Prepare Meat Mallet
8. Make ready Toothpicks
9. Prepare ● For The Filling
10. Prepare Artichoke [drained & chopped]
11. Prepare Philadelphia Cream Cheese [room temp]
12. Make ready Shreaded Parmasean Cheese [room temp]
13. Make ready Sharp Cheddar Cheese [room temp]
14. Prepare Sun Dried Tomatoes [chopped]
15. Prepare Fresh Spinach Leaves [chopped]
16. Get Fresh Parsley [diced + reserves for garnish]
17. Take Fresh Basil Leaves [chopped]
18. Make ready Red Onions [fine minced]
19. Take Italian Bread Crumbs [add more if needed to thicken]

Instructions to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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