Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pork and eggplant (肉末茄子🍆). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork and Eggplant (肉末茄子🍆) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pork and Eggplant (肉末茄子🍆) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pork and eggplant (肉末茄子🍆) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Eggplant (肉末茄子🍆):

1. Get 4 medium Chinese long eggplants
2. Make ready 1 lb ground pork
3. Make ready 1 head garlic, minced
4. Make ready 1 Tsp Dark premium soy sauce (for color)
5. Take 1 Tsp tamari soy sauce(for flavor)
6. Get 1 Tsp fermented blackbean paste
7. Make ready 1/2 Tsp raw sugar

Instructions to make Pork and Eggplant (肉末茄子🍆):

1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
3. Heat up a cast iron wok, sauté ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
4. Finally, add cooked eggplant stripes and sauté until flavor incorporate well. Sprinkle chopped green onions on top
5. Eggplant is better to find locally grown

So that’s going to wrap it up with this exceptional food pork and eggplant (肉末茄子🍆) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!