Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, asian meatballs & fresh bok choy. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Meatballs & Fresh Bok choy is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Asian Meatballs & Fresh Bok choy is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook asian meatballs & fresh bok choy using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asian Meatballs & Fresh Bok choy:

1. Get Meat Mixture
2. Take 1 lb ground meat (beef,turkey or pork) I used lean beef in these
3. Take 3 tbsp minced water chestnuts
4. Prepare 1 Green onion, chopped
5. Prepare 3 garlic cloves, minced
6. Get 1/4 cup panko breadcrumbs
7. Make ready 1 egg
8. Make ready 1 tsp sambal (or red pepper flakes)
9. Get 1 1/2 tsp grated fresh ginger
10. Get Sauce
11. Make ready 1 tsp lemongrass paste (optional)
12. Prepare 1/3 cup Hoisin Sauce
13. Make ready 2 tbsp soya sauce
14. Take 2 garlic cloves, minced
15. Prepare 1 1/4 tsp sesame oil
16. Make ready 1 tsp sambal
17. Make ready 1 1/2 tsp grated fresh ginger
18. Get 1 1/2 tsp rice wine vinegar
19. Prepare Pan steamed Bok choy
20. Make ready 1 lb Fresh Bok choy (I used Shanghai bok choy here)
21. Make ready 1 garlic cloves, minced
22. Prepare salt and pepper

Instructions to make Asian Meatballs & Fresh Bok choy:

1. In a bowl, bring together meat mixture. Form into small balls and bake on baking sheet for 20 min @ 375°F. Then under the broiler for 5 min.
2. While balls baking, whisk together sauce in sauce pan and just heat through.
3. In a separate pan, heat 1 tsp oil with garlic and toss bok choy together for about 5 min until cooked (but crisp) Add salt and pepper to taste.
4. Once balls are cooked you and dip each individually, or pour sauce over meatballs. Sprinkle with sesame seeds (optional)

So that is going to wrap this up for this special food asian meatballs & fresh bok choy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!